Deputy Chef

PT Damar Indah · 📍 Pademangan, Jakarta Raya · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 7.000.000 – Rp 10.000.000 per month
PT Damar Indah is seeking a talented Deputy Chef to join our team in Pademangan, Jakarta Raya. We are looking for a professional who can assist the Head Chef in managing kitchen operations, ensuring food quality, and maintaining a high standard of service. The ideal candidate will have a passion for cooking and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in planning and preparing daily menus.,Oversee kitchen staff to ensure efficient and effective food preparation.,Maintain high standards of food quality, safety, and presentation.,Manage inventory and ensure timely procurement of ingredients.,Train and develop junior staff to enhance their culinary skills.,Ensure compliance with health and safety regulations.,Handle customer complaints and feedback to improve service quality.,Participate in team meetings and contribute to kitchen policies and procedures.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Chef or Deputy Chef in a professional kitchen.,Proven track record of managing kitchen operations and staff.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with Indonesian and international cuisines.,Ability to multitask and prioritize tasks effectively.,Valid food handler's certificate.

🛠️ Keahlian

Culinary expertise and creativity.Strong organizational and time management skills.Effective team leadership and mentoring abilities.Attention to detail and quality control.Problem-solving and decision-making skills.Proficiency in using kitchen equipment and tools.Ability to work in a fast-paced environment.Strong customer service skills.
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